Marshmallows are melted down and combined with sugar syrup to create this sticky sweet delight.
INGREDIENTS (for 1 servings):
- 3/4 cup white sugar
- 1 tablespoon corn syrup
- 2 1/2 tablespoons butter
- 1/4 cup milk
- 1/2 (16 ounce) package chopped marshmallows
- 2 tablespoons water
- 1 teaspoon vanilla extract
PREPARATION:
In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.