Marshmallow Icing

Cooking Recipes Catalogue

This may be used to fill a jelly roll as well.

INGREDIENTS (for 1 servings):


  • Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
  • Stir in marshmallows and vanilla. Beat until they melt.