Martha's Cornbread Dressing

Cooking Recipes Catalogue

Cornbread, biscuits, vegetables, seasonings, and two cans of cream of chicken soup are mixed with the meat from a whole braised chicken in this casserole serving 12.

INGREDIENTS (for 1 servings):


  • Place chicken in a small pot with enough water to cover. Bring to boil, reduce heat, and simmer for 30 minutes or until chicken is done.
  • Remove chicken from pot, set aside to cool. Remove skin and bones; chop meat and save for dressing. Strain, and reserve broth.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine cornbread, biscuits, chicken soup, onion, celery, salt, pepper, sage and eggs. Stir well. 30 minutes before baking, add a desired amount of reserved chicken and enough broth to soak dressing. Place dressing in two 4 quart casserole dishes.
  • Bake for 30 minutes or until top is browned and center is firm.