Marty's Loosemeat Sandwich

Cooking Recipes Catalogue

A quick and easy loose meat sandwich consisting of ground beef, beer and yellow mustard. Serve on hamburger buns with a little chopped onion and mustard on top.

INGREDIENTS (for 6 servings):


  • In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
  • Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.