A quick and easy loose meat sandwich consisting of ground beef, beer and yellow mustard. Serve on hamburger buns with a little chopped onion and mustard on top.
INGREDIENTS (for 6 servings):
- 1 pound lean ground beef
- 1 (12 fluid ounce) can or bottle beer
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground black pepper
- 2 teaspoons yellow mustard
In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.