Mary's Pecan Crusted Chicken

Cooking Recipes Catalogue

Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.

INGREDIENTS (for 4 servings):


  • In a small bowl, mix the eggs with the milk. Put aside.
  • In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.
  • Dip the chicken in the egg mix, and press in the pecan mix.
  • Fry in hot olive oil until golden, about 5 minutes per side. Check to make sure pecans don't burn. Place on paper towel to drain.