Sweet onions are baked with balsamic vinegar and honey in this delicious side dish for a holiday meal or a summer cookout.
INGREDIENTS (for 6 servings):
- 6 sweet onions
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/8 teaspoon fresh chopped tarragon
Preheat oven to 350 degrees F (175 degrees C).
Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
Bake for 30 to 40 minutes or until onions are tender.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.