Masala Chai

Cooking Recipes Catalogue

This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!

INGREDIENTS (for 1 servings):


  • Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!