My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.
INGREDIENTS (for 7 servings):
- 1 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package onion dip
- 2 eggs, beaten
- 2 cups water
- 1/2 cup margarine
- 1 teaspoon salt
- 3 cups instant mashed potato flakes
- 2 tablespoons margarine
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
Blend together milk, cream cheese, onion dip and eggs.
In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.
Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.