Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce.
INGREDIENTS (for 6 servings):
- 2 cups dry potato flakes
- 6 hard taco shells
- 2 tablespoons butter
- 1/2 cup sour cream
- 1/2 cup shredded Cheddar cheese
- 1/2 cup French-fried onions
- taco sauce
Prepare the dry potato flakes according to package directions. Warm the taco shells according to package directions.
In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried onions.
Fill the taco shells with the mashed potato mixture, and serve with taco sauce.