For a sweet Passover brunch dish serve this simple egg and matzo fry with cinnamon sugar or jelly. For a savory variation, use salt and pepper in the egg mixture.
INGREDIENTS (for 1 servings):
- 1 matzo cracker
- 1 egg
- salt and pepper to taste
- 2 tablespoons vegetable oil
Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.