Classic Pumpkin Pie is based on a recipe from the McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, try increasing the spice to 1 tablespoon Pumpkin Pie Spice.
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie crust
- 2 eggs, well beaten
- 1/2 cup brown sugar, packed
- 1 tablespoon all-purpose flour
- 2 teaspoons McCormick® Pumpkin Pie Spice
- 1/2 teaspoon salt
- 1 (15 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk
Put unbaked pie crust in 9-inch pie plate. Preheat oven to 425 degrees F.
Combine eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl; mix well. Stir in pumpkin and gradually add evaporated milk, mixing well. Pour into pie crust.
Bake in 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F and continue baking 40 minutes or until knife inserted in center comes out clean. Serve warm or cold. Garnish with whipped cream sprinkled with extra pumpkin pie spice if desired. Store covered in refrigerator.