McCormick's Dilly Potato Salad

Cooking Recipes Catalogue

Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque.

INGREDIENTS (for 1 servings):


  • Boil potatoes in water 5-6 minutes. Add beans; boil 2 minutes and drain. Cool slightly.
  • In a large bowl, combine potatoes and beans with olives, celery and onion.