McCormick's Texas Chili

Cooking Recipes Catalogue

Get a burst of flavor from this traditional Texas style chili, better known in Texas as 'bowl of red.'

INGREDIENTS (for 6 servings):


  • Heat 2 tablespoons of the oil in large saucepan on medium-high heat. Add beef; brown on all sides. Remove beef; set aside. Heat remaining 1 tablespoon oil in saucepan. Add onion; cook and stir 3 minutes.
  • Stir in browned beef, spices and remaining ingredients. Bring to boil. Reduce heat and simmer 1 to 1 1/2 hours, stirring occasionally.
  • Mix flour and water until smooth. Slowly stir into chili. Simmer 15 minutes or until desired thickness. Serve with shredded cheese and chopped onion, if desired.