Meat and Potato Casserole

Cooking Recipes Catalogue

Cubed London broil steak is sauteed and then baked with potatoes, onions, green bell peppers, mushrooms, and red-wine vinaigrette.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.