Meatballs and Sauce

Cooking Recipes Catalogue

Meatballs marinated overnight in a savory sauce, then reheated just before your party!

INGREDIENTS (for 2 servings):


  • Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
  • Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.