Meaty Barbeque Sandwiches

Cooking Recipes Catalogue

A spicy meat mixture for spooning onto buns and serving with coleslaw and fries.

INGREDIENTS (for 6 servings):


  • Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.
  • Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.