Melissa's Green Chile Stew

Cooking Recipes Catalogue

A very delicious and satisfying beef, potato, and green chili stew - especially great with home-made tortillas!

INGREDIENTS (for 6 servings):


  • Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove.
  • Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 hour to blend flavors. Season to taste with salt and pepper, and serve.