A non-alcoholic chilled cantaloupe and honeydew melon delight.
INGREDIENTS (for 6 servings):
- 1 large ripe cantaloupe
- 2 quarts cold water
- 1 large honeydew melon
PREPARATION:
Grate cantaloupe and place in a 2 quart pitcher. Fill the pitcher will water and place in the refrigerator overnight.
Use a balling spoon to make little balls out of the honeydew melon. Add the honeydew melon balls to the cantaloupe mixture just before serving.