Melt-Away Peppermint Wreaths

Cooking Recipes Catalogue

Christmas wreaths in red and green ... yummy!

INGREDIENTS (for 1 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter or margarine; gradually add sugar, beating well.
  • Add flour, and mix well. Stir in peppermint extract.
  • Divide dough in half and place in separate bowls. Tint half of dough with red food coloring and the other half with the green food coloring.
  • Roll dough into balls using 1/2 teaspoon dough per ball. For each wreath shaped cookie, place six balls in a circle, alternating colors, on ungreased cookie sheets. Press together securely. Bake for 8 minutes. Let cool 10 minutes; then remove to racks. Cool completely.