Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.
INGREDIENTS (for 4 servings):
- 1/2 cup soy sauce
- 1 cup teriyaki sauce
- 2 1/2 cups water
- 4 pork chops
In a large bowl combine soy sauce, teriyaki sauce and water.
In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.