Melt in your Mouth Cookies II

Cooking Recipes Catalogue

By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.

INGREDIENTS (for 1 servings):


  • Mix together butter with 1/2 cup white sugar.
  • In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
  • Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!