Mesclun and Mango Salad with Ginger Carrot Dressing

Cooking Recipes Catalogue

Mixed baby greens and diced mango are topped with a tangy dressing.

INGREDIENTS (for 4 servings):


  • In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
  • In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.