Mesquite Smoked Jerky

Cooking Recipes Catalogue
Advertizing:

This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
  • Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.