A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package cream cheese, softened
- 8 ounces process cheese food, cubed
- 1 cup salsa
- 1 (15 ounce) can chili without beans
Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.