A great way to use left over mashed potatoes. Or you can quickly cook and mash potatoes, and fry them with tomatoes, onions, chili sauce and garlic powder, and top with cheese.
INGREDIENTS (for 6 servings):
- 6 large potatoes, chopped
- 1 tablespoon butter
- 2 cups diced tomatoes
- 1 onion, diced
- 1 tablespoon hot chile sauce
- 1/4 cup chopped green onion
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1/2 cup shredded Cheddar cheese
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.