Cooking Recipes Catalogue

Canned chili and soups blend with chilies and onions to form a rich, zesty sauce over chicken and tortillas. Melted Cheddar caps this casserole.

INGREDIENTS (for 8 servings):


  • Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.
  • Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.