Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.
INGREDIENTS (for 1 servings):
- 1 sugar cube
- 1 fluid ounce hot water
- 3/4 cup coffee
- 1 fluid ounce coffee-flavored liqueur
- 1 tablespoon whipped cream
Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.