Mexican Coffee Balls

Cooking Recipes Catalogue

No bake cookies with a kick.

INGREDIENTS (for 3 servings):


  • In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
  • Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
  • Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.