Mexican Cucumber Salad

Cooking Recipes Catalogue

Cool summer vegetables and warm spices make for a colorful, zesty salad!

INGREDIENTS (for 6 servings):


  • In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.