Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
INGREDIENTS (for 4 servings):
- 2 tablespoons olive oil
- 2 limes, juiced
- 2 marinated roasted red peppers, with liquid
- 1 clove garlic, finely chopped
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon white sugar
- salt and pepper to taste
- 1 1/2 pounds salmon steaks
- 1 large tomato, cut into thin wedges
- 3 green onions, chopped
- 1 cup shredded lettuce
- 1 lime, sliced
In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.
Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.