Mexican Spiced Turkey Tortilla Soup

Cooking Recipes Catalogue

A sensationally spiced turkey soup with everyone's favorite Mexican flavors. Serve with a generous amount of tortilla chips and shredded cheese on top.

INGREDIENTS (for 6 servings):


  • Heat oil in large saucepan over medium-low heat. Add onion and cook 4 minutes. Add green chilies, chili powder, cumin, garlic, oregano, and cayenne pepper. Cook and stir 1 minute. Stir in water, bouillon and tomatoes with green chilies. Bring to a boil. Add turkey and simmer 3 minutes. Add corn and simmer 1 minute. Stir in cilantro. Ladle soup into bowls. Sprinkle each serving with generous amount of cheese and chips.