Mexican White Sauce

Cooking Recipes Catalogue

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

INGREDIENTS (for 2 servings):


  • Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.