Mexican Rice

Cooking Recipes Catalogue

Ground beef, rice, onion, green pepper and fresh corn are simmered in a tomato sauce and beef broth mixture, seasoned with chili powder and garlic powder and topped with Cheddar cheese. Serve with flour tortillas, sour cream, and salsa.

INGREDIENTS (for 6 servings):


  • In a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.
  • Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.
  • Cover and cook until rice is done, about 25 minutes.
  • Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.