Mexicana Shrimp and Vegetable Kabobs

Cooking Recipes Catalogue

For a taste of Mexico, try this robust and zesty marinade on seafood or meat.

INGREDIENTS (for 4 servings):


  • In a glass bowl or self-closing plastic bag, combine marinade ingredients. Add shrimp and toss to coat. Refrigerate 15 minutes.
  • Skewer the shrimp alternately with the vegetables.
  • Broil or grill kabobs 7-8 minutes, turning frequently, or until the shrimp are cooked through and vegetables tender.