Cooking Recipes Catalogue

Light and savory, crunchy and sweet, this corn and black bean salad is studded with roasted red peppers, fresh green peppers and red onion. This can be served as a salad or even a dip for chips!

INGREDIENTS (for 7 servings):


  • Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
  • Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.