Mexicorn

Cooking Recipes Catalogue
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Light and savory, crunchy and sweet, this corn and black bean salad is studded with roasted red peppers, fresh green peppers and red onion. This can be served as a salad or even a dip for chips!

INGREDIENTS (for 7 servings):

PREPARATION:

  • Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
  • Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.