A spicy, tangy sauce really livens up tender, baked chicken thighs!
INGREDIENTS (for 4 servings):
- 3/4 cup cider vinegar
- 1/4 cup chili sauce
- 1/4 cup Worcestershire sauce
- 1 (6 ounce) can tomato paste
- 1/2 cup diced onion
- 2 tablespoons brown sugar
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 8 chicken thighs
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.