A yummy cranberry sauce with a twist. Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 7 servings):
- 1 (12 ounce) package fresh cranberries
- 1 1/2 cups water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
Place cranberries in a bowl of clean water. Pick through, discarding stems and rotten berries. Drain berries.
In a medium saucepan, combine berries, 1 1/2 cups water, and sugars. Cook over high heat, and let come to a boil. Boil, uncovered, for 5 minutes. Spoon off any foam that forms. Serve hot or cold.