This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.
INGREDIENTS (for 1 servings):
- 1 ear corn, husked and cleaned
PREPARATION:
Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!