Microwaved Potatoes Lyonnaise

Cooking Recipes Catalogue
Advertizing:

In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
  • Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.