Midwestern Pork Chop Dinner

Cooking Recipes Catalogue

Tender carrots, potatoes, and kohlrabi, seasoned with marjoram and bathed in milk, bake into a creamy vegetable bed for pork chops nestled over the top. In place of kohlrabi, which tastes like broccoli with a peppery bite, you could substitute onions.

INGREDIENTS (for 6 servings):


  • Heat oil in a large skillet over medium high heat. Add pork chops and brown, seasoning with salt and pepper to taste.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13 inch baking dish. Pour milk over potato mixture and top with browned pork chops.
  • Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 160 degrees F (70 degrees C).