Cooking Recipes Catalogue

A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.

INGREDIENTS (for 4 servings):


  • In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
  • Pour egg mixture into skillet and cook over medium/low heat until eggs are set.