Mijo's Slow Cooker Shredded Beef

Cooking Recipes Catalogue

Chuck roast, piquant seasonings, liquid smoke, and beer or cola are combined in a slow cooker. This makes good filling for sandwiches or tortillas.

INGREDIENTS (for 8 servings):


  • Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
  • In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper and seasoned salt. Mix together well and rub over the meat.
  • In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
  • Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
  • Cook on low setting for 10 hours, or more, if desired.