This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!
INGREDIENTS (for 4 servings):
- 2 cloves garlic, minced
- 1 tablespoon coarse-grain mustard
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 teaspoons curry powder
- 1 teaspoon Asian chile paste
- 1 teaspoon ground turmeric
PREPARATION:
In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.