Seasoned mayonnaise and corn flakes make a crunchy batter with a creamy taste for baked chicken.
INGREDIENTS (for 4 servings):
- 4 skinless, boneless chicken breasts
- 1/2 teaspoon poultry seasoning
- 1 1/2 cups mayonnaise
- 3 cups cornflakes cereal, crushed
- salt and pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Place cereal crumbs in a separate shallow dish or bowl.
Coat each piece of chicken with mayonnaise mixture, then roll in crumbs. Place coated chicken pieces in a 9x13 inch baking dish and season with salt and pepper to taste. Cover dish with aluminum foil.
Bake at 375 degrees F (190 degrees C) for 1 hour. Remove foil cover and bake for 15 to 20 more minutes (this is optional; it will make the chicken crispier).