Mike's Chicken

Cooking Recipes Catalogue

Seasoned mayonnaise and corn flakes make a crunchy batter with a creamy taste for baked chicken.

INGREDIENTS (for 4 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Place cereal crumbs in a separate shallow dish or bowl.
  • Coat each piece of chicken with mayonnaise mixture, then roll in crumbs. Place coated chicken pieces in a 9x13 inch baking dish and season with salt and pepper to taste. Cover dish with aluminum foil.
  • Bake at 375 degrees F (190 degrees C) for 1 hour. Remove foil cover and bake for 15 to 20 more minutes (this is optional; it will make the chicken crispier).