A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
INGREDIENTS (for 2 servings):
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 teaspoons ground turmeric
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon mustard seed
- 1/2 teaspoon ground ginger
In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.