Milk Chocolate Almond Brickle

Cooking Recipes Catalogue

A sweet layer of chocolate covers this simple almond candy for a delicious treat any time of the year.

INGREDIENTS (for 5 servings):


  • SPRINKLE nuts over bottom of well-greased 13 x 9-inch baking pan.
  • MELT butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.
  • CHILL for about 20 minutes. Break into bite-size pieces.