Milky Way Bar Cake

Cooking Recipes Catalogue

Tastes just like a Milky Way ™ bar! Yummy and easy to make!

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.
  • Melt caramel candy in a small saucepan or a microwave oven.
  • Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.
  • Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.
  • To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!