Caramel, chocolate crispy rice cereal and chopped peanuts make these goodies taste like a million bucks!
INGREDIENTS (for 1 servings):
- 1 pound caramels
- 2 1/2 cups crispy rice cereal
- 1 cup chopped peanuts
- 2 cups milk chocolate chips
In the microwave, or in a saucepan over medium heat, melt caramel, stirring frequently until smooth. Stir in the crispy rice cereal and peanuts. Spread the mixture out to an even thickness onto a buttered baking sheet. Set aside to cool.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread over the cooled caramel slab. Chill to set, then cut into squares or bars.