Millionaire Pie I

Cooking Recipes Catalogue

The filling for this delicious pie is made with lots of confectioners ' sugar combined with beaten eggs, butter, a bit of vanilla and softened cream cheese. It 's spooned into a prepared crust and covered with a pineapple and pecan whipped cream topping.

INGREDIENTS (for 8 servings):


  • Beat eggs until lemon colored. This may take 5 to 10 minutes and is important to the consistency of the pie.
  • In a separate large bowl, cream butter and cream cheese. Add powdered sugar and beaten eggs, and combine. Add vanilla, mix until smooth, and pour into pie shell.
  • Whip cream until stiff, then fold in pineapple and pecans. Spread on top of filling.
  • Refrigerate and serve cold.