My grandmother shared this recipe with me. It is quick, easy, moist and yummy!
INGREDIENTS (for 1 servings):
- 1/2 cup butter
- 1/2 cup vegetable oil
- 4 tablespoons unsweetened cocoa powder
- 1 cup water
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
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- 1/2 cup butter
- 6 tablespoons heavy cream
- 4 tablespoons unsweetened cocoa powder
- 1 (16 ounce) package confectioners' sugar
- 1 teaspoon vanilla extract
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine 1/2 cup butter, oil, 4 tablespoons cocoa, and 1 cup water. Boil for 1 minute.
In a large bowl, mix flour and white sugar. Beat in chocolate mixture. Beat in eggs, buttermilk and 1 teaspoon vanilla. Pour batter into prepared pan.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the Frosting: In saucepan, combine 1/2 cup butter, 6 tablespoons cream, and 4 tablespoons cocoa. Boil for 1 minute. Place confectioners' sugar in a large bowl. Pour in chocolate mixture and beat until desired consistency is achieved. Beat in vanilla.